Red Cabbage Sprouting 20 grams organic TessGruun

A perfect colourful deep red addition to salads with a Mild, sweet, and crisp cabbage taste.  Easy to grow as cress and ready to harvest in 5 -10 days from sowing. A simple container with drainage holes or seed tray is ideal. A small amount of compost or blotting / kitchen paper can be utilised. The seeds are best in a warm sunny location for germination  Soak seeds in water for 4-8 hours and scatter them in a thick layer on growing medium pressing them firmly down. Water thoroughly and cover with wet newspaper. Water once per day through the newspaper until the sprouts push up the paper (2-4 days), then remove the paper. Harvest at 1-2 inches in height with scissors, rinse, shake dry and store excess sprouts in fridge in sealed bag or container. 20 gram