Herbs

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – Vreugde van de bergen, oros - ganus oftewel oregano, is de vri...

Hops - Humulus lupulus aka "Vigne du Nord" - "Couleuvrée" - "Houblon" - "Houblon crempant"  Cannabaceae  The  flowers from female plants are used in brewing beer. Climber 2 à 5 m. Nat...

El hisopo es una hierba arbustiva, cuyas hojas, tanto frescas como secas, se utilizan en varios platos. Durante la exuberante floración de mediados de julio en adelante, varios insectos gustan de vis...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – De echte kamille heeft een vrij sterke geur en bevat veel ethe...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – Een heerlijke basilicum met de aparte kaneelsmaak en geur. Ges...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – Kervel heeft een nogal speciale smaak (anijs) en samen met z'n...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – 's Zomers kan vers, diepgroen blad met een verfijnde muntsmaak...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – Een overbekende geur tijdens de zomervakanties in de Provence ...

Lavender is a strong smelling, bushy herb. The plants like a calcareous soil. Lavender is perennial and will flower from the second year.Sow in a container in May. Plant out in June at 50x50 cm. Bloom...

Lemon balm is a perennial, hardy herb, whose lemon scented leaves are often used for tea. The leaves can be dried, as long as the leaves are cut off before flowering. In the second year the plants sta...

Lemon Grass is one of the essential herbs in the Asian cuisine, the leaves and stems of lemon grass can be used fresh or dried for their distinct lemon flavor. It also makes a wonderful ingredient for...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – De blaadjes van de  Pimpernel smaken enigszins naar ...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – Een kruipend, overblijvend plantje met trechtervormige witte b...

Lovage aka Maggikruid Lavas Ache de Montagne Céleri perpétuel  Lovage Levisticum Officinalis  is a vigorous, hardy perennial herb which can grow up to 6 feet in height with large leaves an...

Lovage is also known as the 'maggiplant' and is used in soup, among other things. This herb is perennial and prefers a humid place. Lovage can tolerate some shade well.Lovage is a perennial herb. Heig...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – De verse blaadjes geven een pittige selderij-smaak aan soep, s...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – Mariadistel is een stevige distel met glanzende groene, wit ge...

Wild marjoram is also called oregano. The plants form low-growing pollen, the stem tops of which are used both fresh and dried in various dishes.Wild marjoram is a perennial herb. Wild marjoram grows ...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – Melde is een inheemse plant, afkomstig uit Zuid-Europa en hier...

Parsley 'Gigante d'Italia' promotes digestion and is used in many dishes. Parsley is an annual crop and there is continuous regrowth.An annual crop. Parsley can already be sown in March, but the germi...

Parsley 'Moskrul 2' has nicely curled leaves. The leaf is suitable for garnish. Parsley is an annual crop and there is continuous regrowth.Parsley 'Moskrul 2' is an annual crop, the summer sowing is b...

Parsley 'Ordinary Cut 3' is the standard variety. Can be cut three times a season. Parsley is an annual crop.Sow outdoors in March-April 4-5 seeds per seedbed in April-May. Direct sowing in April-June...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – Peterselie Gigante 'd Italia is sterker van smaak dan krulpete...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – Prima aromatisch type, ook wel 'platte peterselie' genoemd. He...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – Zowel als smaakversterker, als schotelversiering bekend. Verge...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – Xenon is een duidelijke verbetering van de gewone gekrulde pet...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – De blaadjes van de  Pimpernel smaken enigszins naar ...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – 's Zomers kan vers, diepgroen blad met een verfijnde muntsmaak...

fragrant attractive ever green aromatic perennial gray-green pinnate leaves small light blue / pink flowers Versatile classic kitchen herb to season meat and vegetables, from soup through meat to brea...

fragrant attractive ever green aromatic perennial gray-green pinnate leaves small light blue / pink flowers Versatile classic kitchen herb to season meat and vegetables, from soup through meat to brea...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – Rozemarijn komt van (ros = dauw en marinus = uit zee) en is ee...

Rosemary is a deliciously fragrant, evergreen shrub that needs a sheltered spot. It is a versatile kitchen herb (soup through meat to bread and herb butter). Cover the plant well in harsh winters. Whe...

Sage is a kitchen and whole herb whose leaves can be used either fresh or dried. Good for sore throats and known as a soporific (sage milk).Sage grows about 50 cm high. Blooms from the second year and...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – Het kruid Salie is populair bij de bijen. Vroeger werd het bla...

Savory is an annual, low-growing shrub. The leaves and young shoots are harvested against flowering and have a slightly spicy flavour.Sow outdoors in May-June in rows, distance 20x20 cm. Height 40 cm....

Scurvy-grass a hardy, biennial herb. The plants form a rosette from which the entire autumn and winter can be harvested. The leaves are very rich in vitamins.The plants form a rosette from which can b...

Garden sorrel is a perennial herb whose young leaves are used in salads and soups. This crop can be cut early in spring. Also in autumn, when the crop starts to grow again after the seed setting in su...

Spinach sorrel is also called English or eternal spinach. It is a type of sorrel with large leaves and a soft sour taste.The leaves are used in salads and soups. Sow outdoors in June-July. For perenni...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – Zaaien binnenshuis onder glas, niet te diep en even licht aand...

Summer thyme is a perennial kitchen herb, and makes nice tender stems with strongly fragrant leaves. Thyme is an indispensable herb in Mediterranean cuisine.Summer Thyme is less hardy than Thyme 'Germ...

Tansy Tanacetum vulgare pure seeds TessGruunA tall wild plant with yellow flower heads in flat screens. Finely rubbed dried leaves and flowers exclude insects, among others the root fly. All plant par...

Tarragon Russian Artemisia dracunculus TessGruunAn attractive, bushy Perennial plant / herb which is more vigorous than traditional French Tarragon and with highly aromatic leaves. They are spicy swee...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – Echte zomertijm bloeit in de volgende jaren in mei en juni met...

Thyme 'German Winter' is a perennial kitchen and whole herb. The leaves and stem tops are used both fresh and dried. After flowering it is advisable to cut the plants off, so that they form young shoo...

(Nasturtium officinale) Large rounded leaves are succulent and pungent. Best for autumn or spring planting. It does not require running water.Far easier to grow than many think, Watercress with its da...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – Waterkers vormt uitlopers die dicht bij de grond blijven, groe...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – De bladeren van de Wijnruit worden onder andere in s...

At the moment we are updating the descriptions on our website. we will provide you with the correct descriptions as soon as possible. – Meerjarige plant. Prachtige saladekruid en spinazievervanger. ...